Bourbon Country Chefs

Who We Are

Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 17,500 members in over 150 chapters nationwide. We are the Kentucky Chapter.

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We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

“Promoting the professional image of American chefs worldwide through education of culinarians at all levels”